Australasian Wine Producers Have More Freedom Than Anywhere Else
Australia has long been considered a big player in the global wine industry and this has to a large extent been down to its ideal grape growing conditions. However, Fiji and New Zealand have also come onto the scene in recent years and has increased their market share largely as a result of their flexible wine producing policies.
In the news recently was the high-profile contentious issue of wine producers being able to mix together red and white wine, and call the end product rosé. Classically rosé has been made by removing the white juice mixture from the red grape skins at just the right time so that it doesn’t absorb so much of the colour. However, spurred on by the squeeze of the global recession on wine produces, a number of countries passed a law saying that producers could now sell blended wine (white will a dash of red) under
Click here to continue readingNew Wine of India
To complement a good dinner you need exquisite wine to go with it. When having a smart slap up meal the waiter would ask you what you would like to drink to which you would answer, “A bottle of your finest Nashik region sauvignon blanc wine or an original Maharastran Shiraz”. Like any good meal there are some essentials that you need, for example, glassware, an ice bucket to keep the wine cold (if it’s white) and ideally someone to pour it for you. Whilst all of these are most often associated with fine French or Italian cuisine, India are now making a move for the market.
The Indian wine industry is desperately trying to emulate the success of the sub-continents beer (Cobra) and food (Curry). However India’s oldest winery only dates back to early 1982 so the industry is still really in the starting phases. India as a nation are
Click here to continue readingBritain Consume The Most Wine
Britain now imports more wine than any other country in the world. As a nation we imported a grand total of 1.six billion bottles in 2007, equating to 35 standard bottles for every adult in the country which is absolutely staggering figure. The average British adult now drinks 12% more wine than they did just five years ago and forecasts predict our consumption will continue to grow far beyond that figure. Global wine and alcohol consumption is on the rise in past years and also forecast to grow considerably. The US are predicted to eventually become the world’s biggest consumer by 2012. The UK is 13th in the world, in terms of consumption per adult and despite Britain being a big importer, the amount we drink is dwarfed by other neighbouring European countries including France.
Red wine and white wine sales are on the increase as well as champagne, whisky and
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Despite what some people might believe, wine has not always simply been an enjoyable drink. History is riddled with examples of people believing that it can cure back pain, get rid of aids, help your joints and even make your hair grow thicker.In reality, wine is almost definitely responsible for more ailments and injuries than it cures. Believe it or not over 1500 people injured themselves in 2008 in the U.S just by using a bottle opener.Having said this, wine does sometimes prove to have some positive effects on the body, and one of them has been demonstrated by scientists at the University of Minnesota, who claim that the inclusion of wine in massage helps the muscle recovery process.
The claim follows a 7 month trial carried out at the university, where mainly athletes with muscles tissue damage had wine applied and rubbed into the skin as part of the recovery
Click here to continue readingHow Good Are Wine Maps?
There are a great many people who consider themselves as something of a wine connoisseur these days. It usually starts of quite innocently with the enjoyment of a couple of glasses each evening, but people often get so engrossed in the wine world it becomes a real hobby. They’ve invested in a vintage collection of wine wines, they’ve converted their spare room into a storage cellar, bought a selection of different wine glasses so that they can get the maximum enjoyment of each wine variety, and have all the necessary tableware gadgets for opening and pouring their wine.
What most people do not have however are wine maps, showing exactly which regions produce which wine and at what time of the year. There have been some big leaps forward in wine map production in recent years and they are now meticulously researched. The California wine map for example is updated every year due
Click here to continue readingWhy Is That We Only Really Drink Wine Out Of Glasses
The amount of wine made every year is simply staggering. It has been enjoyed all over the world for thousands of years and the cup of choice is almost always the glass. The question is however, why do we use glass? Why not from a mug, wooden goblet or plastic cup? The answer may not exactly be what you expected. You will find in fact a number of different alternative materials used in various countries that wine is drunk from. For example, wooden cups are used in Thailand and in Japan they often drink their wine from a ceramic vase-like cup. However, the overriding choice of tableware drinking vessel, wherever you go, is glass. It turns out that this is due more to the unsuitability of other materials that the excellence of glass, so let take a look at the other options.
Wood. As mentioned previously, wine is drunk from wooden cups
Click here to continue readingAs Fine Wine Prices Drop, There Has Never Been A Better Time To Invest
It’s a pretty strange business, the wine game. It is essentially a luxury product and yet millions of bottles are produced each year.One wine may be 10 times as expensive as its cousin and wine popularity can be up and down like a roller-coaster. One thing is certain though, there is a lot of money to be made from wine and now is a better time than ever to invest.
Fine wine prices have been rocketing upwards for many years now. As wineries continue to perfect their production methods and develop better storage facilities, the prices people pay for fine wines has crept up.Sotherby’s Jame Richie who works as the top wine professional there actually said “Prices had risen to nearly unsustainable levels last spring”.This has changed somewhat now however, as prices are starting to come back down during the struggling economy. March 2009 saw a relatively big downturn in prices
Click here to continue readingE&J Gallo Have Now Made A Wine Aimed At Men
The Californian wine makers E&J Gallo think they have spotted a gap in the market and have made a wine range aimed at men.Wine has classically had the image of being a drink for the ladies but E&J Gallo think they can change this will good branding. The new range launch comes soon after the statement that Gallo made about cutting down the volume of wine they are going to make in 2009 by talking part in less discount offers run by retailers. Instead, they aim to create more individual and “reliable” wines that people will trust and buy more of during the recession.
The ‘Redwood Creek’ range is aimed at 35-65 year old men who have an enthusiasm for the great outdoors.It is not aiming to venture into the extreme sports of even very active sports markets but instead aims at appealing to those who they would consider “active in
Click here to continue readingThe Best Way To Keep Your Wine At Home
If we always got what we wanted we would all wish for a lovely air-conditioned and air-circulated wine cellar. This would provide the perfect environment for best aging and you’ll could rest assured their conditions would be stable. Sadly, this is not often the case and so most of us need to use what we have available to us. Here is some great advice for storing your wines safely.
Location. Your bottles, both white and also red wine, are best placed in a cool room, away from the light and with moderate humidity levels. The best temperature to store you wine at is between 10° and 16° C (50° to 61° F).Anything higher than this will lead to a decrease in wine quality but anything higher than 25° C will seriously damage the wine’s flavors and body. The wine can change colour if left in direct light and also increase in
Click here to continue readingHow to Make Wine – Making Red Wine
Healthy or Excuse to Get Drunk? Nutrition
Many people don’t realize it but wine—specifically red wine—is a health drink if absorbd in moderation. Thats all because analyzes predict that red wine is plentiful in antioxidants.
More and more scientific findings show that drinking red wine owes its health benefits from the high level of antioxidants called “resveratrol,” a kind of polyphenol known as “phytoalexin.” This is a group of compounds plants use to defend themselves against attacks such as untimely stress, possible injuries, or UV irradiation and certain diseases such as fungus and infection.
Resveratrol is known to be present in the core and skins of system and fermented grapes during the rigorous system of earning red wine. And, because of the long process and prolonged fermentation of grapes in red-wine making, high levels of resveratrol are found to be present in each bottle of red wine.
Red wine wonders
Nowadays, many people are using red
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